Histoire du Chateau des Vergers - Wine Régnié - Cru of Beaujolais
In the 19th century, the silk industry was extremely prosperous in nearby Lyon. Many silk industrialists were attracted by the vineyards and landscapes of the Beaujolais region, and built beautiful mansions and châteaux …
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Terroir du Chateau des Vergers - Wine Régnié - Cru of Beaujolais
Cru Régnié : On December 20, 1988, Régnié wines officially left the family of the Beaujolais-Villages to become the 10th Beaujolais Cru (Cru is the French term for growth or vintage that constitutes the highest ranking wines of the area) - a legitimate recognition of this terroir situated between …
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Les Vignes du Chateau des Vergers - Wine Régnié - Cru of Beaujolais
Identity card: cepage, pruning, age, density, …
Manual harvesting:The Château de Vergers has ample space in its operating buildings and plenty of housing for harvesters…
The wine-making process
The traditional Beaujolais wine-making process, called carbonic maceration or semi-carbonic maceration, is used at the Château des Vergers…
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Dégustation et vente de vin au Chateau des Vergers - Wine Régnié - Cru of Beaujolais
Cave du Chateau des Vergers - Wine Régnié - Cru of Beaujolais

Our wines are produced and bottled at "Le Château des Vergers", and regularly receive awards for their excellence from peers in the field…
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Georges Yemeniz and Blanche de Romefort • Owner / Winemaker • Château des Vergers • 69430 Régnié-Durette
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